A delicious fortified wine with a nice residual sweetness. Our Fort rings the bell at 21.4% alcohol and makes a perfect pairing with dark chocolate anything.

A delicious fortified wine with a nice residual sweetness. Our Fort rings the bell at 21.4% alcohol and makes a perfect pairing with dark chocolate anything.

This is our first estate grown icewine since 2013. These grapes were not harvested until the very end of January by which time, they were frozen little raisins.

Cabernet Sauvignon with a hint of Cabernet Franc and Malbec

As a hybrid grape with no tannins, Foch can be a pleasant surprise for those that typically shy away from red wines.

This Gewürztraminer grew to its full potential in the long hot summer of 2018. Being one of the original 18 noble grapes, this version is a showcase of the dry side of Gewürztraminer.

Not too sweet, and not too dry. This Gewurztraminer perfectly straddles that middle ground where bright fruity notes still exist, and a floral aroma is lifting it out of the glass.

The grapes for this Merlot were grown in a sunny pocket in Kaleden, Okanagan Valley.

Boneyard Chardonnay grows in our north-facing estate vineyard and receives very little intervention while growing.

Dry, clean, fresh, classic. Pinot blanc is perfectly suited to the Okanagan climate, so it’s no surprise that our estate fruit has become something truly beautiful.

This Pinot Gris was planted in 1999 in our West Kelowna estate vineyard. This wine very much reflects the Okanagan with aromas reminiscent of walking through an orchard during harvest.

This Rose is intentionally easy drinking and made for all occasions. Approachable and fun, this wine was made for everyone.