Vitamin E is a fat-soluble vitamin and an antioxidant that protects cells from pollution, toxins, and free radical damage. Vitamin E supports cardiovascular health by blocking the formation of compounds that are associated with free-radical damage. In one large epidemiological study a low level of vitamin E was found to be a greater risk for heart attack and stroke than cholesterol. Low vitamin E levels were predictive in 70% of cases for heart attack whereas high cholesterol and high blood pressure accounted for 29% and 25% of the study cases, respectively.
Glucosamine helps stop cartilage deterioration while reducing or eliminating pain and improving joint function. Chondroitin supports joint lubrication. Glucosamine and chondroitin treat the underlying basis of osteoarthritis. An effective, natural solution for joint pain sufferers.